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Professional Workshop, Baking/Pastry, French Faculty Founders & Deans Are Master Pastry Chefs Jacquy Pfeiffer & Sébastien Canonne, M.o.f.

Formal training programs for baking and pastry chefs are offered in community colleges, vocational schools and schools that specialize in culinary art. Whether you're curious about french, italian or other fine european pastries, or hoping to learn something from the american pastry. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. Our baking and pastry certificate program focuses on professional cake decorating, giving students the skills they need to create and sell professional.

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